Wine

This Chianti, is a vibrant red wine with intense fruitiness and a fresh palate, this elegant blend offers a delightful drinking experience. Perfect for pairing with classic Italian dishes.

Grape Varietal: 90% Sangiovese - 10% Canaiolo

A dark, intense-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with aged cheeses.

Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well balanced acidity, a unique feature that makes this wine very versatile. Perfect for every event. It can exalt any dish, especially white meat and cheeses.

A captivating red wine with intense berry flavours and delicate hints of vanilla. Aged in large French oak barrels, this full-bodied beauty showcases remarkable character and excellent persistence.I t pairs beautifully with a variety of Italian dishes

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins.

Organic wine and vegan certified.

This intense bright red wine, with its ripe red fruit and subtle black pepper notes, is aged in French oak barrels to enhance its complexity. With a soft, balanced palate and well-integrated tannins, it pairs beautifully with hearty dishes.

It's an excellent choice alongside flavourful meals, grilled meats, and game.

Badesco Toscana aged in large oak barrels, features ripe red fruit and vanilla notes, complemented by majestic tannins. Perfectly pairs with cold cuts, aged cheeses, and grilled meats.

Ideal with cold cuts, aged cheeses, game and grilled meat.

Bonacchi Rosso di Montalcino is an expressive wine, aged in large oak barrels, features bright red fruit and subtle vanilla notes. Its fresh, enveloping character makes it a delightful companion to a variety of dishes.

It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.

Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10%

Organic and vegan certified.

Pairing: Meats and hard cheeses

A deep ruby red wine, with good olfactory intensity, with ripe red fruit, raspberry. Its tertiary aromas are tobacco and a sliglty balsamic closing.
On the taste it is presented with soft and fresh tannins, well balanced, with warm and savory note in closing.

Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterised by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries. Certified Organic

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino

Bonacchi Brunello di Montalcino, is a top-tier red wine aged in oak barrels, This bold wine features enticing notes of berry jam and vanilla, enhanced by a rich buttery aroma.

It pairs wonderfully with hearty meat dishes, game, and aged cheeses.

The wine has a deep dark red color; persistent aroma of red fruits, strawberries, which intensifies over time, acquiring shades of black currant and plum. The aroma also clearly discernible notes of cocoa and smoked meats, vanilla. The taste is rounded, showing pleasant tones. The wine is balanced, with good acidity, soft tannins, which in total give a melting sensation. The structure is complex, the finish is fruity, long.