Wine

Barbera may be given the Asti appellation Superiore only if it has been aged in oak casks or barrel for at least 14 months.

Deep red with violet highlights. Intense deep ruby color with matching highlights. The nose demonstrates violet, rich cherries, typical of the Barbera grape, spices, and balsamic hints. The palate full-bodied with a lasting finish.

It is wonderful with typical specialties of Piedmontese cuisine, such as 'agnolotti', grilled meat, stewed meat and aged seasoned cheeses. Serve at 16-18° C.

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

This wine has wonderful aromas of fresh black and red fruits, with notes of chocolate and various spices such as cloves or cinnamon coming from its barrel aging.
It is a fresh and fruity wine, with great concentration. Elegant, soft, smooth and creamy in the mouth.

Serving Temperature 16°c-18°c

The nose is slightly powerful/rich. It reveals notes of cassis and fresh wild blackberry associated with slightnotes of Cuben pepper, spices, cacao, woody notes as well as a very discreet hint of vanilla (in the background) and undergrowth.

The palate is fruity, fresh, mineral, well-balanced, well-built and offers a beautiful mineral/juicy frame, a slight acidity as well as gourmandise. In the mouth this wine expresses notes of juicy blackberry, juicy black cherry and slight notes of plum, raspberry associated with a discreet hint of red berries as well as slight hints of spices and toastedoak/sweet spices. Tannins are well-built. Good length.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

IL Cavaliere Monferrato Nebbiolo which [was formerly named La Fenice] is essentially a declassified Barolo and is an approachable wine at an approachable price.

The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.

The old vines were fermented in large wood and then matured in granite natural stone barrels.

It tastes like crisp stone and pome fruit and a hint of pineapple. On the palate, the wine is powerful and concentrated with impressive depth and fruit. This Riesling is absolutely fine and balanced, taut in its acidity, which mixes with mineral liveliness and of course with the saltiness so typical of the Moselle.

With its slate soil as the basis, this single site creates finely spicy and characterful Riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intense, animating finish.

The Auslese vinified from this location with weathered slate is reminiscent of lemon, lime, grapefruit and a hint of sweetness that lies above all the other flavors. The ripe fruit of the vintage is evident on the palate. But even if the wine initially appears sweet, it quickly becomes clearer and finer. Structures itself with air and leaves room for the fine acidity, as well as the lively mineral note that this selection possesses.

This Chablis has a brilliant golden colour. It reveals an expressive nose with citrus aromas. A fresh and supple wine which reveals aromas of fleshy fruits as well as floral notes. An elegant and mineral finish carried by saline notes.

This small village, part of the Chalonnais vineyards and located between the villages of Chagny and Rully, is renowned for its white wines made from the Aligoté grape. It is the first and only Village Appellation made from this grape variety.

This Bouzeron has a golden colour with intense yellow reflections. The nose reveals citrus aromas with mineral notes. On the palate, aromas of white fruits mingle with acidulous notes to give a nice length.

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.

Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.

Food Pairing: Cheese, Meats

This sparkling wine is a full bodied style which combines the attributes of fruit with tannin, sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate.

Enjoy on any occasion and with a variety of meal choices.

Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.

Deep red with violet highlights. The nose shows cherry and hints of violet together with spicy overtones. The palate is full-bodied with red fruit, and chewy tannins.

This wine pairs well with savory meat dishes and most type of cheese. Serve at 16-18° C.

Cabernet Sauvignon is the signature varietal and this particular wine is the bedrock of our winery. This award-winning Cabernet is blended with traditional Bordeaux varietals grown on the farm. This wine displays a rich palate, a long finish, and fine tannins typical of a Jonkershoek Valley wine.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

Deep crimson in colour with a perfumed spicy mix of wild-berry and dried Spring herbs. The palate is richly concentrated with a focused red fruit core surrounded by delicious, supple layered tannins.

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes. This is a mountain Viognier, unique in its kind.

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level.

The 2017 release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste.

A favourite amongst customers and staff / Allow 1hr to aerate.

Single Vineyard PAPA Chardonnay from the Awatere Valley is a lively, elegant, serious Chardonnay.
The grapes for this wine are carefully selected and hand-picked. The fruit is then whole bunch pressed to seasoned French oak and fermented with indigenous yeast and aged 14 months

The palate is elegant in proportion, but very concentrated with fresh, bright citrus fruits that have a luscious note, some tropical fruit hints, nutty oak and racy, minerally acidity. Very fine textures carry the line to a long nutty, toast infused citrus fruit finish.

Match with grilled seafood and poultry

Vavasour Papa Pinot Noir has a generous palate of dark cherry, plum, and violets. A savoury complexity and silky smooth finish speaks clearly of the Awatere Valley.

Its complex nose discloses floral and fruity notes such as pink grapefruit. The palate is well-balanced and persistant, the sign of an outstanding wine. It can be aged for 3 to 5 years. After a few years in the cellar, the Cuvée Marie Ambal will develop more intense notes of fig and brioche.

This is the perfect choice for moments of sharing and complicity. Enjoy served alongside veal chops in a creamy sauce or to complement a 24-month matured Comté cheese.

Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.

This Chardonnay opens with a quiet intensity of fresh Golden Delicious apples and ripe pears scents, followed by hints of baking bread, allspice and mandarin peel. The medium to full-bodied palate delivers mouth-filling spiced apple flavors with a satiny texture and a racy backbone, finishing long and savory.

Hand-picked. Aged 12 months in bottles. The wine has an intense straw yellow colour, with significant consistency. Decisive and complex nose, with traces of aniseed, citrus skins, peach, yellow flowers, along with a deep mineral note. Highly balanced and consistent in the mouth with a pleasantly lasting and fresh finish. Good longevity.


Serve at 12 °C to accompany fish or meat dishes.
Excellent with matured cheeses.

This Bourgogne Hautes Côtes de Beaune has a pale gold color. It reveals aromas of citrus fruits, candied fruits and floral notes. On the palate, it is rich and powerful, with subtle woody and mineral touches typical of its partial maturation in barrel. The finish has a nice acidity and vivacity.

This Bourgogne Pinot Noir "Référence" is typical of Pinot Noir: a wine of fruit and finesse. On the nose, its aromas of small black fruits and spices are enchanting. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.

Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove.

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, a cleverly made wine, fruit, oak and tannins all employed on the journey from the bouquet to the finish and aftertaste. Blackberry, plum and mocha do most of the work, licorice and spice watching on from the sidelines. Plush mouthfeel is an ode to the soft but persistent tannins.

Leston Cabernet offers accents of black currants, purple florals, choc-mint and toasted cedar waft out of the glass, whilst the palate is elegant and juicy fruity, with a fine but solid line of tannins, bright acidity, and a kick of spice on the long finish.

Bang it in the cellar for another 5-years, or decant now with some Beef Wellington, Veal cutlets, corned beef or burgers

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Obtained from hand-picked Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, presents an intense ruby red colour with violet hues. Broad and complex nose, fruity with small fruits of the forest and hints of vanilla, tobacco and liquorice. Full and elegant to the palette with spicy notes and pure breed tannins that offer a long and winning finish.


Excellent with important meat dishes, including more elaborate recipes like braised beef.

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterised by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries. Certified Organic

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino

A ripe and rich wine with plum, dark cherry and plenty of earthy notes. The palate is full yet with elegance and feels fresh on the long satisfying finish.

The wine will partner well with roast pork and sautéed potatoes, and some good cheese.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the 2018 Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.

Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.

The wine reflects all the wonderful elegance of great Graves – smooth tannin, refined cedar and raspberry
aromas, great finesse on the nose and the palate, and lovely aromatic complexity.

Grape varieties : 49% merlot, 40% cabernet sauvignon, 7% cabernet franc

A layered nose showing white stone fruits and spice with hints of cashews, chalky and flint notes. The wine has power and poise, balanced by a tight, linear structure with superb texture and complexity.

‘The Minimalist’ Chardonnay finishes with exceptional natural acidity and lingering fruit flavour.

Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas.

Pairs with game, grilled red and roasted meat, savoury cheese.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

Cherry colour with a deep and intense ruby red rim. Red and black fruit aromas, slightly spicy, oily tones and Mediterranean vegetation hints.

Good intensity, red and black fruit aromas are combined. This wine is slightly spicy with oily tones and Mediterranean vegetation hints. Pleasant caramel and liquorice tones. Smooth french oak barrel aging notes are perceived.

Pro Nobis is Ruche at its finest. Crafted with the rare Ruche grape this wine offers a unique and intriguing experience for wine enthusiasts.

With its complex flavors of ripe red berries, plums, and delicate violet floral undertones, this wine provides a delightful sensory journey. Its smooth texture and well-balanced structure make it an excellent choice for various occasions and the perfect partner to full flavoured dishes, it pairs beautifully with with game and spicy dishes such as Thai or Indian cuisine.

Best enjoyed after decanting for 1 hr.

This red wine from McLaren Vale is a wine of exceptional flavour, character and elegance. Penny's Hill Grenache; an experiment of old vine stocks planted to a modern trellis configuration, intensely planted to reduce vigour and increase concentration.

The wine shows dark cherry and berry fruits coupled with anise, spice and floral notes. The palate is both flavoursome and seductive stating fruit purity and elegance. Fine tannins provide structure and balance leading to a wine of exceptional length and generosity

Edizione Limitata is the flagship label of the Poggio Le Volpi winery.
Dark ruby red and bright. Intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, china, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end.

Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence.


Pairing: It goes well with pasta dishes with game, grilled red meats, medium-aged cheeses.

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

A soft, supple attack with a broad range of aromas. The tannins are both silky and soft. Long and full-bodied, the finish has a lovely acidity suggesting good potential for ageing.

This wine is pleasantly fresh, with all the hallmarks of a fine Pessac-Léognan.

The perfect accompaniment for a barbecue.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

Elegant and fragrant nose, with lots of red fruit but also with herbal and floral layers. On the palate it has soft tannins, which fill the mouth perfectly balanced with acidity. Juicy at the end, which makes it long and persistent.

Grape Varital: 37.5% Carignan, 17.5% Syrah, 17.5% Cabernet Sauvignon, 15% Carménère, 12.5% Tannat

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.

James SucklingTop-100 best wines of ChileThis wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

James Suckling, Top-100 best wines of Chile

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc

Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

Ruby colored wine. Fine and persistent aromas, as result of its stay in toasted oak barrels. Mentholated aromas, liquorice and coffee roasting. On the palate it is a perfectly balanced and well-coordinated wine. We can notice its maturity and power.
Ideal serving temperature, very cold between 12ºC and 16ºC.

Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

Rich aromas of red berries, blackberries, black currants and blueberries.
The palate it is complex, full-bodied, with ripe tannins and fruity characters fully integrated with the oak. Key feature of this wine is its balance of freshness, fruitiness and tannins. The finish has highly polished softness resulting in lingering aftertaste.

Pairing: Red meat, game meat, rich stews, lamb, rich cheeses and chocolate.

A dry Riesling it has flavours of green apple, lemon, and lime, with a hint of stone fruit. It has a crisp acidity that balances the fruit flavors and gives the wine a refreshing finish.

Pairs well with a variety of dishes, including seafood, salads, and spicy Asian cuisine. It's also a great wine to enjoy on its own on a warm summer day... Gorgeous!

Expressive, with floral and fruity notes; slightly vegetal.

Fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics.

Aromatic with white flowers and citrus fruits aromas and flinty notes. A lively wine with a good harmony combining richness, liveliness and aromatic persistence.

A dry Riesling it has flavours of green apple, lemon, and lime, with a hint of stone fruit. It has a crisp acidity that balances the fruit flavors and gives the wine a refreshing finish.

Pairs well with a variety of dishes, including seafood, salads, and spicy Asian cuisine. It's also a great wine to enjoy on its own on a warm summer day... Gorgeous!

Hangen-Weisheimer Sommerwende Pinot Noir has flavours of berries and dark cherries. Smooth tannins and spicy notes lead to a long-lasting finish.

A versatile wine that pairs well with a variety of dishes, including roasted meats, grilled vegetables, and hearty pasta dishes. It's also a great wine to enjoy on its own.

Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.

Full bodied fruity and tannic, Cavalé boasts a velvety bouquet of vanilla and black cherry, and a palate that is warm and smooth.

Excellent with richly-flavoured dishes, rice or pasta, and all types of meat, grilled or stewed.

A true reflection of its terroir, this wine shows perfume and spice, coupled with vibrant red berry and plum fruit and underlying savoury notes. Subtle oak spice plays a supporting role and adds a layered complexity. The palate has a high level of fruit intensity, showing depth and concentration. This tightly structured wine has
great finesse, purity and elegance; its fine tannins have focus, direction and length to charm.

The Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Finca La Escuela is in Altamira, the premiere region for Malbec. It is named for the rural school (Escuela) located on the property. Always more complete and nuanced than the Malbecs from the individual soils, it has the floral varietal character and the chalkiness of the Paraje Altamira limestone soils. It has very good freshness and very fine tannins, in a rare combination of power and elegance.

This Chardonnay is fresh, fragrant and mouthwatering. The nose is redolent of orchard fruit, white peach, apricot, blossom and warm hay. The palate is concentrated, with notes of apple and pear balanced by gentle vanilla spice, hazelnut and a subtle saline note. A dart of citrus acidity delivers freshness and leads to a long and appealing finish.

Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging.

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.

This wine is ideal with roasted meats, aged cheese, and white truffle from Alba. It is recommended to open two hours before serving at room temperature between 18-20° C.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.