Wine

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits. Very delicious drinking.

Great by itself or enjoyed with venison, duck and turkey.

Alcoholic-Free Wine
Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness.
It is a great choice for those who enjoy sweeter white wines but also prefer some acidity.

It pairs well with a variety of dishes such as seafood, salads, and lighter pasta dishes or cheeses and sweet desserts.

Remarkably rich and complex sauternes. The nose is subtle with notes of white fruits and spices. On the palate, it is dense, well-balanced and surprisingly lively. The finish is very pleasant with a nice length.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

Alcoholic-Free Wine

Intense ruby red colour with purple nuances, the nose brings out intense notes of red and black fruit, raspberries, strawberries and black cherries. The mouth is velvety, delicate and silky with fruity flavours charming the palate and light tannins bringing an elegant structure with finesse.

This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats grilled meats, cold meats as well as country pâté..

Temperature and service: drink between 10°C and 12°C.

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

Aged for 14 months in used French oak barrels a intense, powerful Pinot Noir with great complexity and structure. Fine aroma of wonderful ripe sour cherry, tea leaf and a hint of mocha.

It has a freshness, smooth balanced acidity and silky tannins making it a versatile wine that pairs well with a variety of dishes, including salmon, roasted chicken, and mushroom risotto.

The Pale is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay.

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Deep garnet in colour and smelling of luscious red plums and black cherries, deftly seasoned with anise, cinnamon and mocha. Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety with finishing chewy tannins.

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, matured for 18 months in French oak barriques Deep garnet in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant.

The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age gracefully.

Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

33% Chardonnay 33% Pinot Blanc 33% Pinot Noir

Golden silver color. Aromas of yellow apple, crushed nuts, and lemon with a supple, dryish medium body and a tart lime, starfruit, and gravel accented finish.
A dry and mineral focused riesling that will shine with seafood.

Pairing: Spicy Fish Cakes, Salmon, Paté

Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.

Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%

Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.

On the nose, this wine is magnificently fruity and precise. It reveals notes of wild blackberry, small blue fruits and berries, combined with very fine touches of sweet spices/nutmeg.

On the palate, it is fruity, well balanced, rather juicy and quite frank. The aromas found are those of juicy blackberries, crunchy blackcurrant and a slight spiciness.

The wine has a pleasant aftertaste.

Hubert de Bouard Cabernet Franc goes well with grilled meats, stews, tomato dishes or pastas, baked dishes with meat and vegetables.

The nose is fruity, balanced and offers deliciousness, a slight power as well as a pretty fruit. There are notes of blackcurrant, juicy/ripe blackberry and slight notes of violet and lilac associated with fine touches of nutmeg.

The palate is fruity, fresh, mineral, balanced and offers good definition, a tangy frame, power as well as tension.

On the palate this wine expresses notes of juicy/fleshy blackberry, fleshy/juicy blackcurrant and small notes of very ripe strawberry associated with small touches of violet and liquorice.

The tannins are well developed.

The aromas are lovely, violets, raspberries and blackberries are all in play and the palate the feel is medium to full bodied. Jilguerín is wonderfully fruity and harmonious to the finish.

An easy drinking wine, great on its own or enjoy with pizza or tapas. Cheers!

Serve between 15°c - 17°c  | 80% Tempranillo, 20% Cabernet Sauvignon.

Aging in large oak barrels, barriques and tonneaux. Intense bright red. Intense, clear, it is possible to distinguish hints of ripe red fruit and vanilla notes due to the long aging in oak barrels.
Majestic, tannins are thick and intense, never rude, soft. A balsamic wine with an enveloping aromatic fruit.

Ideal with cold cuts, aged cheeses, game and grilled meat.

The wine presents a complex aroma with notes of lees, fruit spice, apple, white stone fruits, and citrus. Well-balanced, pleasantly combining freshness, fruitiness and earthy characteristics, along with hints of baked goods. The finish is rich and lingering, leaving a delightful impression.

Food Pairings: An excellent choice as an aperitif and pairs wonderfully with desserts or salmon canapés.

A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.

It is a wine to pair with a light lunch of pasta or risotto with mushrooms or vegetables, fresh cheeses and salads but also cured meats and seafood salads: its medium structure allows it to pair well with white meats like roasted rabbit.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.

Aromas of ripe, fresh yellow stone fruits, complemented with rich, buttery notes and a subtle
layer of flint. Generous on the palate - lovely fresh citrus with a well-rounded nutty finish.
This wine has intense fruit concentration and the underlying acidity gives great focus.

Pale straw, Bright, fresh, citrus driven sauvignon, with elements of honeydew melon, pears and gala apples in the background. A very pure, yet restrained, classic sauvignon expression. The citrus core of flavours are juicy and intense. Deliciously refreshing saline acidity and mellow rounded texture on the finish.

The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.

This wine has the classic notes of lemon and grapefruit you’d expect from Chardonnay, with hints of almond and a fine mineral finish.

"Recommended to Chablis enthusiasts" - Jancis Robinson

With gay abandon, the aromas of this wine combine the polarities of Sauvignon Blanc. Scents of lemon verbena, blackcurrant bud, lemon grass, lime zest, Cape gooseberry and white flesh stone fruits all vie for notoriety. So much competition!

The palate is a detailed yet bridled expression of these exotic aromatic notes. Powerful and exuberant fruits are tempered by pithy lemon curd, subtle toasted brioche and juicy peach; all adding richness, dimension, style and long lasting flavour.
A powerful, attention seeking wine that will excite and enliven for many years.

An elegant, lightly-wooded style of Pinot Noir showing classic strawberry and red cherry notes coupled with a hint of spice. A firm, yet silky-smooth tannin-structure supports the lovely bright fruit characteristics of the wine.

"Burgundians, beware!" - Jancis Robinson

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined.

The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

The Crémant d’Alsace Zéro Dosage makes a perfect partner for most aperitif and celebrations when served between 5 and 7°C, and perfect with a seafood starter!

Zero Dosage (Brut Natural) is very dry & crisp and has the lowest level of sugar added.

A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.

Aromatic nose of ripe red fruits dominated by strawberry and raspberry.

On the palate, melting tannins give way to fruity aromas and floral delights. The finish is pontuated by pleasant mineral notes.

This Mâcon reveals, on the nose, aromas of crunchy red fruits. On the palate, it is balanced between roundness and freshness with both delicious notes and floral touches.

Aging in large oak barrels. Intense bright red. Intense, distinct, hints of red fruit and vanilla notes can be distinguished. Sapid, fresh and enveloping.

It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.

A blend of mostly Cabernet Sauvignon and Merlot, split equally, with 2% each of Cabernet Franc and Petit Verdot. The vines are closely planted and are on average over 25 years old. Showing a classic Médoc character, the grapes for the wine are pressed in an old vertical press and after small, relatively low temperature batch fermentations, the wines are aged in French oak: 20% new. Ripe, complex fruit character with a fleshy palate and integrated oak spice.

100% Syrah - Medium Bodied. Single vineyard. Aged for 24 months in new French oak barrels.
Very dark red packed with intense blackberry and plum fruit. Hints of spice due to ageing in French oak.
It is well balanced, well-structured and has a lingering finish. 100% Syrah.

Ideal with game, roasts and cheese.

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.

At the very foot of the majestic Andes, soils have a marked limestone character. These Limestone Lots impart a mineral texture to the wines.
Small amounts of Cabernet Franc intensifies this Malbec’s floral character while the limestone soil profile lends finely grained tannins. Here the tannins are the signature of the wine, with a chalky sensation

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

A pink color, with fine persistent bubbles, the nose has aromas of ripe fruit, cherry and raspberry, fine hints of brioche bread, fresh butter, delicate notes of yeast and forest earth.

Non Alcoholic Sparkling Wine, Vegan

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.

Vanilla nose stressed by yellow fruits as the peach. Supple mouth with toasty notes.

The nose is intense, with notes of red fruits, strawberry, raspberry, red berry, and vine peach stone. The refreshing palate is fine and full of roundness.

Complex and elegant, it delivers lovely citrus, nectarine and apricot aromas balanced by subtle oakiness. A rich and silky palate.

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.

Allow 1 hour of aeration.

Domaine Gayda Figure Libre Chenin Blanc is golden in colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

This Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

Our Bourgogne Aligoté proudly represents the most prestigious appellations of Burgundy, thanks to the selection of plots of Aligoté from the Côte Chalonnaise in the village of Bouzeron. This gives it a freshness with round and greedy notes. With a very floral nose, it releases aromas of acacia flowers and notes of yellow lemon.

Light yellow with beautiful green reflections. Floral yellow fruit notes. Powerful beautiful harmony of aromas, rich and persistent.

Pair with: Starters, salmon salad and white meats.

Dark cherry red with aromas of sour cherry.
Stylishly sleek and rich taste of cherry and a little oak.

Pairing: White meats and spicy Asian dishes.

A seamless wine showing an array of dark plum, blackberry and cherry with hints of dark chocolate and anise all adding complexity.
The palate continues to shine and offers flavoursome, spicy Shiraz fruit, balanced perfectly by fine, long Cabernet Sauvignon tannins and soft, juicy Merlot flavours. The French oak is finely balanced to add depth and class to produce a wine with persistence and poise.

Shiraz 50% | Cabernet Sauvignon 32% | Merlot 18%

A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.

Intense, deep red colour with violet hues. Very complex and elegant nose, with notes of cloves and other spices, as well as black fruit and a hint of chocolate. The mouth reveals good volume, smooth tannins and a delicious acidity that is in perfect balance with the fruit and French oak. The finish is long, characterful, elegant and very persistent.

Made fom a selection of our highest quality grapes, this wine discloses the freshness and finesse of Chardonnay combined with the strength of Pinot Noir. With its unique bottle design, this Crémant reveals a sensual character and aromas of hazelnut, honey and citrus for a true expression of its outstanding terroir.

The Brut Prestige is a Crémant de Bourgogne with a powerful character. It is well-suited to dishes such as farm-bred poultry, pike-perch fillets in cream sauce or even a spicy filet mignon of pork.

Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise.

The palate is juicy and powerful with velvety-soft tannins and a long finish.

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

This shows the unique character of the Talinay terroir. In the nose, it displays great elegance and extraordinary minerality with a perfume of spring flowers, citrus and notes of herbs in perfect balance with a crisp, lively and very complex palate.

This is a well-balanced, fresh wine, packed with fruit, in which the notes of blackcurrants, black cherries and spices are especially notable.
In the mouth it is very concentrated with excellent, smooth, silky and firm tannin.

A long and very persistent finish.

Very pure, round and flavorful supported by beautiful acidity adding body and volume. there is a fine and elegant aromatic framework enhancing length. Beautiful, sharp structure.

Barrel aged, our Chardonnay shows notes of apple, lime and white flowers. Great complexity and ripeness, paired with mineral acidity.

Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Grape variety: 100% Nero Buono.

This aromatic white blend is made from a single vineyard block which consists of 4 different grape varietals. The grapes were planted with the specific intention of creating this unique blend. Roussanne and Viognier add richness and texture, while Chenin Blanc and Verdelho add bright fruit and acidity. The wine is delicately oaked, and handled as carefully and naturally as possible.

Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10%

Organic and vegan certified.

Pairing: Meats and hard cheeses

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

Château Guillon has a deep crimson colour. This is a cru with plenty of character and an elegant, dense, mineral tannic structure. The main impression is freshness, highlighting the flavours of red fruits and ripe blackcurrants.

The finish is long and luscious - unmistakably one of the Graves greats.

SERVE : After aerating for 1 ½ hours.

Single Vineyard PAPA is typically, fresh, zingy and vibrant.
Vavasour 'Claudia' has now been renamed 'PAPA', which is named after the soils in the region.

Fermented in old oak, the palate exhibits luscious stone fruit flavours with an underlying mineral note which is typical of this vineyard.

Almost creamy like in texture. Long ripe pear, dried honey, herbaceous cedar and spice after taste. Awesome wine!

Frey Assemblage is a powerful and bold blend of Cabernet Sauvignon & Merlot. Big structure with flavours of dark chocolate and tobacco. Hints of smoke and toasty aromas. A delicious red blend that is perfect for those who enjoy a full-bodied wine with rich flavours.

It's a versatile wine that pairs well with a variety of dishes, including grilled meats, pasta dishes, and hard cheeses.

Alcoholic-Free Wine | Non Alcoholic Wine

The alcohol-free chardonnay taste.

Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan

The "Donnaluce" by Poggio le Volpi is a white wine from local grapes, late harvest. The aromatic profile is concentrated on tropical fruits, vanilla, almonds and honey. The taste is elegant and smooth, with great fineness and good persistence.

Very versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese.

Grape Types Malvasia del Lazio 60%, Greco 30%, Chardonnay 10%

A deep ruby red wine, with good olfactory intensity, with ripe red fruit, raspberry. Its tertiary aromas are tobacco and a sliglty balsamic closing.
On the taste it is presented with soft and fresh tannins, well balanced, with warm and savory note in closing.

A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.
The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.

Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.