Wine

IL Cavaliere Monferrato Nebbiolo which [was formerly named La Fenice] is essentially a declassified Barolo and is an approachable wine at an approachable price.

The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.

Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.

Food Pairing: Cheese, Meats

Deep red with violet highlights. The nose shows cherry and hints of violet together with spicy overtones. The palate is full-bodied with red fruit, and chewy tannins.

This wine pairs well with savory meat dishes and most type of cheese. Serve at 16-18° C.

Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging.

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.

This wine is ideal with roasted meats, aged cheese, and white truffle from Alba. It is recommended to open two hours before serving at room temperature between 18-20° C.

Aging for at least 2 years, of which at least 9 months in wood, which gives great character and aromatic complexity.

Wine with a garnet red color. On the nose spicy hints of coffee, licorice, vanilla. In the mouth it is full-bodied and reveals its aging in a harmonious and velvety way.

Perfect match with red meat, game, mushrooms, mature and tasty cheeses. It has great potential for bottle aging. Serve at 18-20°C

Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging, 2 years of which are in wood barriques.

This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.

This wine is ideal with rich and savory meat dishes, white truffle from Alba, and aged cheese.
Serve at 18-20°C in a large glass.