Wine

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats grilled meats, cold meats as well as country pâté..

Temperature and service: drink between 10°C and 12°C.

The wine presents a complex aroma with notes of lees, fruit spice, apple, white stone fruits, and citrus. Well-balanced, pleasantly combining freshness, fruitiness and earthy characteristics, along with hints of baked goods. The finish is rich and lingering, leaving a delightful impression.

Food Pairings: An excellent choice as an aperitif and pairs wonderfully with desserts or salmon canapés.

Aromatic nose of ripe red fruits dominated by strawberry and raspberry.

On the palate, melting tannins give way to fruity aromas and floral delights. The finish is pontuated by pleasant mineral notes.

Vanilla nose stressed by yellow fruits as the peach. Supple mouth with toasty notes.