Wine

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

"Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food. Serve chilled.

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and grenadilla. On the palate, fresh stone fruit and apple flavours are back by refreshing acidity, minerality and a full bodied mouthfeel.

"May be one of the best values in South Africa" Robert Parker's Wine Advocate

A versatile option for almost any dish - especially spicy Thai curries, Mediterranean tapas and rich seafood dishes. Great on its own too.

Fresh, lively style of Pinot Grigio with a bouquet of apples and pear. The palate is fine and dry with green apple underlain with refreshing natural acidity. A delightful and approachable experience for wine enthusiasts and newcomers alike.

Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

Pale straw yellow. Delicate floral and fruity notes. Fresh, mineral and persistent, it has natural elegance and great drinkability.

Ideal with fish or vegetables pasta dishes.

Grape Varietal: 60% Grechetto - 30% Trebbiano Toscano - 10% Verdello.

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish.

Food pairing: Summer salads, Fish, light meat and light soups.

Light straw colour, with peachy tones. Fresh and clean bouquet, white flowers, fruit (apple), tropical (pineapple). In the palate it is fresh, creamy, ample, white fruit, grapefruit and citrus. Long and ample finish.

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, finishing long crisp finish.

We obtained a fantastic deal on an over-run of Kia Ora Sauvignon Blanc destined for the US market, when it's gone, it's gone!

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

Pra Dei Dogi Pinot Grigio is a straw-yellow with aromas of green apple, pear, litchi, and a hint of jasmine create a lively bouquet. The taste is mellow, fresh, with a touch of minerals.

This versatile wine complements starters, soups, risottos, fish, and white meat dishes. Enjoy the crisp elegance of Pra Dei Dogi—a taste of Veneto in every sip.

Bosio Moscato d'asti has change it's name to Valentina. With seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

A more mineral inflected style of Chardonnay with delicate aromas of green apple, green tea, wild sage, and dried melon.
The palate is full with a good balance of mineral and fruit where as the palate betrays a subtle note of wood shavings.

Pairing: Excellent with grilled fish, white or different cheeses

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

A selective vintage with dawn to maintain the quality of the fruit and freshness. A wine with a light hue and greenish golden tones. Aromas typical of grape, apricot, ripe pear, peach and orange blossom varieties. Rich and smooth taste with lots of citrus flavors.
An exotic wine that characterizes new wines from the south of France

Tabali Pedregoso Gran Reserva Viognier - top Chilean Viognier, unoaked, off-dry and really fresh, with a lovely texture. This subtle, aromatic Viognier has citrus and floral aromas. On the palate gentle floral, honeyed, apricot and again citrus flavours.

Food Pairing: A wonderful wine to accompany creamy Indian or Thai cuisine.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, Vigna Dogarina is much more subdued, light, simple, and easy to drink.

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It’ is fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.

“Upfront and delectably appealing, making it highly enjoyable"
Wine Orbit

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.

Fine and elegant nose mixing white fruit aromas (pear, quince) and vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

Recognisably salmon pink in colour, The Ned Pinot Grigio (aka Pinot Gris) showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to an unctuous ripe finish.

A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity. Try pairing this silky wine with succulent chicken thighs added to a creamy, lemon fettuccine pasta sauce.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Piemonte DOC Moscato is a pale straw yellow colour and aromas characteristic of muscatel grapes. Sweet flavours of honeysuckle and sweet apple.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, also interesting with aged or blue cheese.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a crisp clean finish.

Drink with spicy oriental salads.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

Bright, forward and direct. Vivaciously crisp, it showcases gooseberry, lime and green tropical fruit flavours that linger through with an elegant and energetic finish.

Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish

The Doppio Passo Bianco Alternative Without Alcohol establishes itself as a valid non-alcoholic alternative to a white wine. The peculiar character of Moscato grapes is combined with great enjoyment.

It appears straw yellow in colour. The nose offers intense notes of tropical fruit, pineapple and banana first and foremost, followed by elegant aromas of vanilla. On the palate it is fresh and elegant.

It is perfect to accompany second courses based on fish or white meat.

Off dry, fully floral with an elegant nose and easy going demeanor.
Vibrant and racy, this wine pairs well with mild cheeses and fresh seafood dishes.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

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This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

Gold, 95 Points, Decanter World Wine Awards

A pure and classy Marlborough Sauvignon Blanc. Dry to taste and medium-bodied, the palate displays racy acidity refreshing, lively and bright passionfruity and gooseberry flavours to flow seamlessly through the palate leading to a fine-textured crisp finish.

Serve with seafood and Pacific Rim fare over the next 2 years.

Frey Riesling Dry Organic has a crisp and refreshing taste with notes of citrus fruits like lemon and lime, green apple, and pear.

It pairs well with seafood, salads, and light pasta dishes, and is perfect for warm weather or as an aperitif.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

Light yellow, with a mild peach nose. On the palate the wine matches the nose with soft stone fruit and peach notes.
On the finish the wine displays a crisp and dry minerality. This is a lovely varietal pinot gris that is competitive with the great ones from Alsace

The cool weather of the Awatere Valley brings out the brilliant aromatics in Pinot Gris. The bouquet of our 2018 is a beautiful compilation of spicy pear, nashi, bright fruit and ginger. The palate is rich, oily and viscous with the bright, fresh acidity it is known for.

Roma Bianco echoes the luxury and splendor of the times of Ancient Rome. The Roma Doc Bianco is produced from Malvasia Puntinata in purity, raised on the volcanic soils of the Castelli Romani, that are also among the main grapes for the production of the Frascati Superiore Docg. It is an ancient variety very interesting for its aromatic quality and mineral expression, it gives a bright color to the wines, a great flavor and at the same time structure and softness.

Bright pale yellow. Opening with sensation of tropical fruits, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, tasty and very fresh with a very long persistence.

Grape: Malvasia Puntinata

The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the palate for what seems like an eternity.

A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

Eminence is a complex and layered wine. This wine offers bright aromas of lime and green apple layered with vanilla and caramel notes from the oak. The rich flavours of the wine are perfectly balanced by refreshing and crisp acidity. The finish is lingering and smooth.

Powerful on the palate a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.
"Spatlese" means grapes that are harvested later in the season, resulting in a higher sugar content and more intense flavours

It is a great wine to pair with spicy or savory dishes, such as Indian or Thai cuisine, as the sweetness helps to balance the heat.

Fresh, succulent stonefruit with a citrus backbone.
Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style.

That is "Mosel-PUR". One of the most beautiful representatives of this style that has been around for so long and cannot be copied anywhere else. Full of energy, tension and liveliness. It is touching, full of character, full of minerality and so wonderfully elegant and salty. Something like the perfect marriage of physiological maturity with living acidity. Made of stainless steel, fresh and clear and yet read to the point.

It's revealing quality, with nice concentration and fine balance. It's vivacious and offer aromas of fresh fruit. Luminous pretty clear yellow. Fresh and fruity nose on notes of acacia, lemon and hazelnut. Crisp and very fruity attack on white peach and green apple.

The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness.
It is a great choice for those who enjoy sweeter white wines but also prefer some acidity.

It pairs well with a variety of dishes such as seafood, salads, and lighter pasta dishes or cheeses and sweet desserts.

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

Golden silver color. Aromas of yellow apple, crushed nuts, and lemon with a supple, dryish medium body and a tart lime, starfruit, and gravel accented finish.
A dry and mineral focused riesling that will shine with seafood.

Pairing: Spicy Fish Cakes, Salmon, Paté

Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.

It is a wine to pair with a light lunch of pasta or risotto with mushrooms or vegetables, fresh cheeses and salads but also cured meats and seafood salads: its medium structure allows it to pair well with white meats like roasted rabbit.

Aromas of ripe, fresh yellow stone fruits, complemented with rich, buttery notes and a subtle
layer of flint. Generous on the palate - lovely fresh citrus with a well-rounded nutty finish.
This wine has intense fruit concentration and the underlying acidity gives great focus.

Pale straw, Bright, fresh, citrus driven sauvignon, with elements of honeydew melon, pears and gala apples in the background. A very pure, yet restrained, classic sauvignon expression. The citrus core of flavours are juicy and intense. Deliciously refreshing saline acidity and mellow rounded texture on the finish.

The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.

With gay abandon, the aromas of this wine combine the polarities of Sauvignon Blanc. Scents of lemon verbena, blackcurrant bud, lemon grass, lime zest, Cape gooseberry and white flesh stone fruits all vie for notoriety. So much competition!

The palate is a detailed yet bridled expression of these exotic aromatic notes. Powerful and exuberant fruits are tempered by pithy lemon curd, subtle toasted brioche and juicy peach; all adding richness, dimension, style and long lasting flavour.
A powerful, attention seeking wine that will excite and enliven for many years.

This wine has the classic notes of lemon and grapefruit you’d expect from Chardonnay, with hints of almond and a fine mineral finish.

"Recommended to Chablis enthusiasts" - Jancis Robinson

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.

Complex and elegant, it delivers lovely citrus, nectarine and apricot aromas balanced by subtle oakiness. A rich and silky palate.

Domaine Gayda Figure Libre Chenin Blanc is golden in colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

Our Bourgogne Aligoté proudly represents the most prestigious appellations of Burgundy, thanks to the selection of plots of Aligoté from the Côte Chalonnaise in the village of Bouzeron. This gives it a freshness with round and greedy notes. With a very floral nose, it releases aromas of acacia flowers and notes of yellow lemon.

This Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

Light yellow with beautiful green reflections. Floral yellow fruit notes. Powerful beautiful harmony of aromas, rich and persistent.

Pair with: Starters, salmon salad and white meats.

This shows the unique character of the Talinay terroir. In the nose, it displays great elegance and extraordinary minerality with a perfume of spring flowers, citrus and notes of herbs in perfect balance with a crisp, lively and very complex palate.

Barrel aged, our Chardonnay shows notes of apple, lime and white flowers. Great complexity and ripeness, paired with mineral acidity.

This aromatic white blend is made from a single vineyard block which consists of 4 different grape varietals. The grapes were planted with the specific intention of creating this unique blend. Roussanne and Viognier add richness and texture, while Chenin Blanc and Verdelho add bright fruit and acidity. The wine is delicately oaked, and handled as carefully and naturally as possible.

Single Vineyard PAPA is typically, fresh, zingy and vibrant.
Vavasour 'Claudia' has now been renamed 'PAPA', which is named after the soils in the region.

Fermented in old oak, the palate exhibits luscious stone fruit flavours with an underlying mineral note which is typical of this vineyard.

Almost creamy like in texture. Long ripe pear, dried honey, herbaceous cedar and spice after taste. Awesome wine!

The "Donnaluce" by Poggio le Volpi is a white wine from local grapes, late harvest. The aromatic profile is concentrated on tropical fruits, vanilla, almonds and honey. The taste is elegant and smooth, with great fineness and good persistence.

Very versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese.

Grape Types Malvasia del Lazio 60%, Greco 30%, Chardonnay 10%

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

The old vines were fermented in large wood and then matured in granite natural stone barrels.

It tastes like crisp stone and pome fruit and a hint of pineapple. On the palate, the wine is powerful and concentrated with impressive depth and fruit. This Riesling is absolutely fine and balanced, taut in its acidity, which mixes with mineral liveliness and of course with the saltiness so typical of the Moselle.

With its slate soil as the basis, this single site creates finely spicy and characterful Riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intense, animating finish.

The Auslese vinified from this location with weathered slate is reminiscent of lemon, lime, grapefruit and a hint of sweetness that lies above all the other flavors. The ripe fruit of the vintage is evident on the palate. But even if the wine initially appears sweet, it quickly becomes clearer and finer. Structures itself with air and leaves room for the fine acidity, as well as the lively mineral note that this selection possesses.

This Chablis has a brilliant golden colour. It reveals an expressive nose with citrus aromas. A fresh and supple wine which reveals aromas of fleshy fruits as well as floral notes. An elegant and mineral finish carried by saline notes.

This small village, part of the Chalonnais vineyards and located between the villages of Chagny and Rully, is renowned for its white wines made from the Aligoté grape. It is the first and only Village Appellation made from this grape variety.

This Bouzeron has a golden colour with intense yellow reflections. The nose reveals citrus aromas with mineral notes. On the palate, aromas of white fruits mingle with acidulous notes to give a nice length.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes. This is a mountain Viognier, unique in its kind.

Single Vineyard PAPA Chardonnay from the Awatere Valley is a lively, elegant, serious Chardonnay.
The grapes for this wine are carefully selected and hand-picked. The fruit is then whole bunch pressed to seasoned French oak and fermented with indigenous yeast and aged 14 months

The palate is elegant in proportion, but very concentrated with fresh, bright citrus fruits that have a luscious note, some tropical fruit hints, nutty oak and racy, minerally acidity. Very fine textures carry the line to a long nutty, toast infused citrus fruit finish.

Match with grilled seafood and poultry