Wine

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla.
Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses
60% Merlot and 40% Corvina.

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste.

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Badesco Toscana aged in large oak barrels, features ripe red fruit and vanilla notes, complemented by majestic tannins. Perfectly pairs with cold cuts, aged cheeses, and grilled meats.

Ideal with cold cuts, aged cheeses, game and grilled meat.

Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats